Tuesday, December 14, 2010

O Tasty Tenenbaum!

How sweet are the macaroon trees at Bottega Louie?  They look like something Marie Antoinette would nibble on.  Unfortunately, they're not edible and they're not for sale. I may try making one (if I can find the time!)

I'm obsessed with the pink macaroons set atop the raspberry background.  Click the photo for the gorgeous detail.


Shelly said...

Wow, that looks beautiful.. and yummy!! Too bad they're not edible. :((

Totally looks like something Marie Antoinette would eat! True that!

Cool blog, check mine out too if you feel like it! :))


The Glam Lamb said...

I just love Bottega Louie!! Such a good spot.

The Iconic Blog.com said...

Love those! You should also try making croquembouche. Very dramatic!xx

Muffy said...

Oh, you HAVE to go to Paulette Macarons on Charleville! LOVE their displays too-- and they are EDIBLE! Bought their "Tower" earlier this year for a party and it was a HUGE hit!

suzannemarques said...

thank you for these tips loves xx

Cafe Pasadena said...

Good luck making successful macarons the 1st couple of times! However, if you're in Pasadena try the Mac's at one of the Euro Pane Bakeries. Some of the very best outside of Paris.


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