Friday, January 07, 2011

Making Whoopie


Here's a glance at my whoopie pies straight from the oven.  They are delicious, but I don't think it's worth it to buy heart-shaped molds.  This batter has a mind of its own.  You're fine using a baking sheet.

Here's the recipe at Epicurious!

2 comments:

Maggie ☮ said...

lol batter with a mind of its own ..interesting :) does it work for regular cupcakes?

suzannemarques said...

the molds? i'm sure cupcakes would keep the mold better. these are kind of like brownies!

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