The back entrance.
Well hello there. It's a pleasure to make your acquaintance.
Delicious shrimp cocktail.
Garlic bread sliced bigger than your hand.
The "petite" filet and twice-baked potato. Filled with fluffy mashed potatoes and a crusty top. Yum.
There are only two drinks listed on the menu. They're $6. One is the Chi Chi and it tastes like a pina colada, so I went for the Mai Tai. Unless you're a lush, you only need to order one. It's delicious, but strong!
2 comments:
This place looks great! My Dad is a big tiki bar fan. We have to stop whenever we're near a city with a Trader Vic's or The Tonga Room in San Francisco. I'm not complaining!
i haven't been then in years! thanks for the reminder that i need to get back.
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