Monday, November 29, 2010

So Breakfast At Tiffany's


What makes this table so chic (the decor goes without saying) is the variety of treats - a feast for the eyes!  And since they're displayed in small quantities, everything looks more special.  Scarcity breeds desire!

My holiday spread will have lots of sweet macaroons and pastries, and since I'm giving my holiday a latin twist, I've been practicing my Mexican chocolate mousse and tres leches cake.  Once they're perfected, I'll share the recipes with you!

1 comment:

Richard said...

You know, I have never ate a macaroon.

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