Monday, August 30, 2010

Banana Pudding


I made the Magnolia Bakery banana pudding this weekend!  Recipe here.

A few tips to know in advance.  You must chill the filling for 3-4 hours before preparing the rest of the dessert, so plan ahead.  I finished mine with a group of girlfriends over at my house, so they ate it fresh and it was delicicous, but it's even more tasty if you refrigerate it and let it set.

I recommend a few changes from the original recipe.  Make half of the cream filling, but include the full box of Nilla wafers and same amount of bananas.  The recipe makes way too much of the filling.  It will still make enough to easily serve eight people.

3 comments:

Mary G said...

I've been reading your blog, enjoy your tips and musings, but anyway, made the pudding last week for coworkers and it was amazing! Thanks and keep posting more great recipes like this!

suzannemarques said...

i am so glad it was a hit! thank you so much :D

Lee Nicholson said...

OMG I made it too thanks to your post! And I agree, I had way too much pudding. BUT got more wafers and made a smaller one a couple days later.

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